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Soluna week of Jan 2nd, 2024

  • Writer: Ken Bryan
    Ken Bryan
  • Jan 3, 2024
  • 1 min read

We are only open this Friday and Saturday! Thank you for an incredible holiday season, we are giving our staff some rest and time to spend with their family before we get back to it next week.


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FEATURED MENU ITEM:


Peruvian Ceviche: Sea bream, watermelon, gooseberries, yuzu & aji panca glaze, hominy corn, red onion, soy caviar, and sesame oil. ⁠

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